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Eat & Drink — Page 12

79D AGO

Seven breweries worth a walk from North Vancouver's World Cup hub

Craft brewery circuit near the Shipyards puts drinking and food within easy reach of the FIFA action.

79D AGO

Dave's Hot Chicken opens first Vancouver location Friday

Billion-dollar spicy chicken chain debuts at Granville and Smithe. Menu runs from no-spice to Reaper heat levels.

79D AGO

Five new spots to eat and drink in Vancouver this month

Truffle Donut, Nana's Green Tea, Ultramarinos Pepe, Time Out Market, and M Chá Bar bring fresh options across the city.

80D AGO

On The Other Hand sheds steak-and-frites name for culinary freedom

Denman and Haro restaurant reopens under new concept, keeping the kitchen open but broadening what's on the menu.

82D AGO

Shawarma Time opening at Hamilton and West Georgia

New spot takes over former Popeyes location in CBC building downtown.

82D AGO

Sutton Place marks 40 years with chocolate brunch

Boulevard Kitchen & Oyster Bar revives the legendary chocolate buffet that made the hotel iconic, this weekend only.

82D AGO

Golden Plates 2026: Vancouver's best food and drink roundup

Georgia Straight honours top restaurants, chefs, bars, and neighbourhood spots across 30+ categories. Here are standout winners.

83D AGO

Nana's Green Tea opens downtown with free matcha giveaways this weekend

Tokyo-born chain celebrates 25 years with matcha drinks and parfaits at new Hornby Street location.

83D AGO

June food events: Chef collaborations and anniversary celebrations

From Suyo's second chef collaboration to a 40-year celebration at the Sutton Place, Vancouver's food calendar is packed this month.

83D AGO

Gotham Steakhouse brings summer ease to downtown

New seasonal menu arrives with ceviche, harissa cauliflower, and international spritzes through mid-July — plus fan-favourite fried...

84D AGO

Lucky's Doughnuts lands on Canada's vegan shortlist

Vancouver bakery makes PETA's top 10 for animal-free sweets ahead of National Doughnut Day.

86D AGO

Vancouver restaurants gear up for World Cup crowds

From Moroccan kebab platters to Australian meat pies, the city's food scene readies for 350,000 spectators.