Eat & Drink — Page 3
Grocery prices rising faster than inflation, with milk up 19 cents at major Calgary retailers
Year-over-year price comparison shows modest to moderate increases across staple items at Walmart, Loblaws, and Sobeys.
Taste of Stampede's Culinary Cup features local chefs competing under the spotlight
Executive chef Alejandro Buzzalino used liquid nitrogen and Alberta ingredients to win the BMO Centre preliminary round Tuesday.
Groceries cost more, so more Calgarians are growing their own food — but savings aren't guaranteed
While a $2 packet of seeds can yield five or six pounds of carrots, experts warn first-time gardeners often underestimate costs. Food...
East Village's new wellness-focused Good Bar pairs Rosso coffee with protein add-ons
The Good Bar opened alongside Tality Wellness with customizable coffee, chai, and matcha. Partners with Dedicate Healthy Kitchen for...
Calgary Stampede offers dozens of midway eats for $5 on July 9 Twilight event
Sample-sized portions of fan favourites including mini donuts, fries, sushi, and churros available for one evening only.
Revelwoods Tavern & Terrace opens in southeast Calgary with Southern comfort food and cocktails
The new spot by the Bow River offers pecan and hickory-fired dishes, seasonal produce, and house cocktails like the Whisky Peach Smash.
Calgary Stampede's food lineup goes beyond midway with premium dining and chef showcases
Bar Nineteen Twelve, wine cellar experience, and new Taste of Stampede programming elevate the culinary experience beyond carnival fare.
19 Calgary restaurants and bars have closed so far in 2026
From Lina's Trattoria to Ramen Taka, a mix of newer spots and decades-old establishments have shut their doors in the first half of the year.
Parisian-style café opens downtown with fresh pastries
Bun & Brie debuts at 811 1st St. SW, serving coffee, croissants, and crepes above speakeasy L'Après.
Subway Canada launches the SubDog, and it's actually tasty
A jumbo all-beef hot dog on fresh-baked bread with all the Subway toppings you want—limited time at participating locations.
Calgary chefs DeSousa and Jackson compete on Food Network's new Pitmasters
Connie DeSousa and John Jackson, the team behind Charcut and Charcar, are the only Canadian pair on the six-episode BBQ competition.
Lime's Bar bringing Miami cocktails to 17th Avenue this fall
The new permanent spot for the popular pop-up will serve Caribbean and Southern dishes alongside Miami-style drinks in a familiar...
