Eat & Drink
A curated list of Toronto's standout banh mi spots worth seeking out
From a Chinatown shop with house pâté to a maximalist Yonge and Dundas takeout, here's where to find the best banh mi across the city.
Jackie Lin is bringing Toronto's first dedicated soba restaurant to Yorkville this fall
Osoba Ni-hachi will serve traditional buckwheat noodles from a renowned Yamagata specialist, plus an exclusive 100 per cent buckwheat version.
Six Toronto restaurants are serving fancy tasting menus for under $100
From a retro-chic King East spot to a charming Parkdale chaat house, these restaurants offer multi-course prix-fixe dinners that won't...
CNE opens Friday with deep-fried Brie Oreos, wasabi sweetcorn lemonade and lobster sticks
The Canadian National Exhibition runs August 21 to September 7 with over two dozen new and returning foods. A media preview reveals...
CNE pushes food chaos to extremes: butter chicken taquitos, KD smoothies, pickle cheesecake
The 147th Canadian National Exhibition opens this week with vendors serving unhinged mashups and deep-fried combinations designed to be...
Six Toronto hot dog spots worth a detour, from danger dogs with bacon to Chilean-style completos
From beer halls to Kensington Market standbys, these spots pair satisfying snaps with toppings ranging from simple to adventurous.
Biggs Ribs brings halal beef back ribs to Brampton in an industrial complex
Elias Williams's two-year-old concept serves slow-cooked ribs from a tucked-away kitchen; Hamilton location opened last fall.
Whole Foods recalls salsas and guacamole linked to U.S. salmonella outbreak
The Canadian Food Inspection Agency recalled 22 Whole Foods Market products distributed in Ontario after contaminated jalapeños from...
Alex Marcus invented Toronto-style soft pretzels by blending Philly tradition with local flavours
Gemini Pretzel, a new pop-up on the city, crafts pretzels with thick snappy crusts and pillowy insides, then tops them with dips sourced...
Lorenzo Loseto picks One Night Only's loaded baked potato as Toronto's best pizza slice
The George chef and four others rank the city's standout pizza, from New York-style elevation to classic cheese slices, in new Toronto...
Brick Room café on Bay Street reopens after break-in as community rallies
Despite losing cash and damage costs from an early-morning break-in, the café was open by 7 a.m. Saturday with regulars lining up.
Chotto Matte's global executive chef Jordan Sclare finds inspiration in Kensington Market
The chef behind Nikkei cuisine at Toronto's Bay Street outpost explores the market's authentic restaurants and street-food energy,...
