Eat & Drink — Page 4
Toronto creators are discovering homemade meals on Facebook Marketplace, building a hidden food scene
Creators YoYo Soba and Shoshana Rose are introducing audiences to home cooks selling everything from cinnamon rolls to pupusas, sparking...
Anthony Rose's Schmaltz at Night trades bagels for lobster rolls and queso wieners
The Dupont Street chef launched a summertime dinner service built on "extreme high-low food"—cold lobster on warm potato rolls, all-beef...
Broadview Hotel's food director reveals three Riverside gems worth your detour
Jason Chapman, who has shaped the Broadview's food scene since 2017, shares his favourite lesser-known spots in Riverdale and...
Ontario company ATETE offers four cycle-synced coffee blends for women
Founders Monja Petersen and Marlene Sturm created Rest, Rise, Peak and Balance blends matching menstrual cycle phases.
Six Toronto diners worth a detour: farm-fresh, 24-hour, and retro since 1954
From Riverside's seasonal menu to Scarborough's unchanged 70-year-old institution, these spots serve nostalgic eats at all hours.
AYLA on Dundas West invites Toronto residents to reimagine family recipes on its menu
The Hong Kong restaurant is launching a community storytelling project, asking diners to submit generations-old recipes for the kitchen...
Five Toronto restaurants unveil film-inspired cocktails and menus for TIFF season
Bar Romy, Vinny, Animl, and Primadonna are among spots offering limited-edition drinks tied to this year's festival screenings,...
dbar's $1,000 TIFF cocktail comes with a Rolls-Royce ride to your next spot
The Four Seasons Hotel Toronto is offering The Final Cut XO Sazerac from September 8–20, a tableside creation featuring premium cognac...
Chef Nicky Dao reveals his favorite Mississauga pho spot—his own family's restaurant
Parquet's French chef takes us to Pho Ngoc Yen in an industrial pocket near his Creditview childhood roots, where his uncle trades...
La Barbacha, viral Mexican spot on Queen West, hit twice by vandalism in August
The family-run restaurant famous for its birria pizza faced graffiti and a smashed door. Repairs cost over $1,500.
Lai Wah Heen's $8,888 TIFF goose requires three days' notice and imperial finesse
Toronto's storied dim sum restaurant is serving a deconstructed Qing Dynasty dish stuffed with Tibetan cordyceps, Alba white truffles,...
Casa Rubia brings Galician steaks and vermouth to College and Palmerston this fall
Grant van Gameren, Hailey Burke, and chef Zach Smith are opening a Spanish-inspired steakhouse in the Martine's space, anchoring the...
