Eat & Drink — Page 8
Chefs Kang and Bang's Toronto restaurant trail spans fish to fire
Oroshi Fish Co. co-owners share their favorite barbecue spots across the city, from charcoal-grilled chicken in Liberty Village to...
Kela Greek brings viral frozen yogurt trend to Toronto
A new spot on St. Clair Ave. is serving unsweetened, protein-packed frozen Greek yogurt — the macro-friendly breakfast-dessert that's...
Farm Boy's summer menu curator takes the guesswork out
Long weekend meal planning is done for you. New series from Farm Boy pairs menus with fresh, local ingredients.
Subway launches SubDog—yes, a hot dog is a sandwich
The Sandwich Authority Canada debuts a Schneiders jumbo beef hot dog on fresh-baked bread for a limited time.
The Gemini is a secret seafood bar hidden above Dundas West
Access via an unmarked stairway above Caldense Bakery. Fish-forward shared plates, natural wines, and a gnome's-after-hours-club vibe.
Bar Romy opens Thursday with pasta from celebrated Familia Baldassarre
A new Italian spot on Adelaide and John launches July 2. All their pasta comes from the legendary Geary restaurant—plus Roman pizza,...
Flying Tiger opens first Canadian store at Eaton Centre
The Danish retailer, known for design-forward products priced mostly under $10, opens at CF Toronto Eaton Centre on June 26, with four...
Animl steakhouse launches $126 Bo Dog tribute to returning Jays star
A wagyu hot dog topped with lobster, foie gras, and truffle corn relish is available through July 1. All proceeds go to Bo Bichette's...
Five new Toronto patios worth checking out this summer
Bar Etc, Bar Allegro, The Frederick, Bar Eugenie, and Dirty Laundry are among the best outdoor seats opening across the city.
Animl steakhouse debuts $126 Bo Dog hot dog tribute
Wagyu frank topped with lobster and foie gras honours Bo Bichette's return to Toronto; all proceeds go to Special Olympics Canada.
Seafood spot The Gemini quietly opened on Dundas West
Chef Kenneth Envidia's new restaurant features bright seafood dishes and an attentive wine and amaro list.
Carolina's team opens Crema Gelato in Mirvish Village this fall
Chef Graziano Totora and restaurateur Michael Marshall are bringing Naples-style gelato to the emerging food hub on Markham Street.
