Eat & Drink — Page 7
East Vancouver's Nero Tondo champions hyperlocal B.C. ingredients in 18-seat space
Co-chefs Lucas Johnston and Devon Latté opened the intimate Powell Street restaurant in February, sourcing nearly everything from B.C....
Pho Net Viet coming to Aberdeen Centre as Hazukido Cafe+ closes in Richmond
A new Vietnamese restaurant is opening at Aberdeen Centre in Richmond, replacing the French-Japanese croissant bakery chain that closed...
Unscripted Coffee opens downtown Vancouver with community voting on seasonal menu items
Sisters Angel Dee, 17, and Sara Dee, 23, are launching a cafe at 455 Granville St. designed as a space where customers help shape the experience.
Chef Stefan Hartmann brings classical European cooking to Bacchus in Vancouver
The Michelin-recognized restaurant in the Wedgewood Hotel honors timeless hospitality with refined technique and B.C. ingredients.
Pax Romana closes Commercial Drive outpost before relocating to new Drive location
The Mediterranean tapas bar and cocktail spot shutters this weekend after building a following for its wine list and Spanish-inspired...
Les Faux Bourgeois reopens with new direction after staff overhaul and ownership changes
Parisian-style bistro on Commercial Drive recalibrates menu with co-chefs David Cassese and Brent Thornton after period of operational...
Gringo reopens original Gastown location at Blood Alley after months-long closure
The 'white trash taco' spot is back at 27 Blood Alley Square with new ownership and a new family member on staff.
Sushi Mahana's sake lounge pairs Japanese tradition with B.C. ingredients on Monday evenings
Owner Yuki Aida leads intimate tastings in Lower Lonsdale, featuring five sakes paired with seasonal dishes that showcase both Japanese...
La Tana on Commercial Drive launches Volpe di Notte, a late-night happy hour for summer
Caffè La Tana's new 9 p.m. program offers 50% off signature dishes and wine, rotating bottles weekly for evening diners.
Amber Listening Bar opens on Powell Street with Japanese kissa tradition, B.C. ingredients
New intimate venue combines Japanese philosophy with Pacific Northwest cuisine and vinyl-only music. Chef Ryan Mills helms a menu...
Buttercrumbs opens pop-up café in downtown Vancouver's Bentall Centre
The team behind Vancouver's beloved butter cookies has softly launched a new storefront offering their signature flavours alongside a...
Touk brings contemporary Cambodian cuisine to Vancouver's Alberni Street dining scene
Chef Chanthy Yen's fully owner-funded restaurant landed in the Georgia Straight's top three for Best New Restaurant just six months...
