Eat & Drink — Page 8
Wild Blue's August long-table dinner pairs West Coast cuisine with 50 Best honorees
Whistler restaurant partners with Keefer Bar and Mission Hill Family Estate for an August 16 multi-course event.
Fairmont Hotel Vancouver's Notch8 unveils new menu blending French classics with West Coast seafood
Executive Chef Mike Reid has refreshed the dining room with heritage recipes and seasonal Pacific Northwest ingredients. Cocktails draw...
Salt& brings viral salt bread trend to Vancouver with soft opening on Hamilton Street
A new bakery specializing in salt bread has opened in the space previously occupied by Footo Croissant and Dulcey Patisserie, offering...
Mandhras Cafe brings South Indian coffee and dosa to West Broadway near City Hall Station
The new quick-service restaurant at 382 West Broadway advertises 'coffee, dosa, soup, soul' and promises to blend traditional family...
French Creek Pub opens downtown Vancouver location at the Burrard Hotel this summer
The Parksville waterside pub is bringing its fish and chips and island atmosphere to 101–1100 Burrard Street, taking over the space...
Boomtown and Bruja collaborate on Tajin Lime Cerveza for summer sipping
The new Mexican-style lager blends hand-zested lime with subtle Tajin spice, coming in at a beach-friendly 4.4 per cent ABV.
Earnest Ice Cream opens fifth location on Granville Island this fall
The Vancouver ice cream shop known for rotating inventive flavours opens at 1431 Anderson Street with a design rooted in the island's...
Chinese Restaurant Awards bring Michelin-starred chefs to Vancouver's Dim Sum Gala in September
The September 23 event at Fairmont Pacific Rim pairs multi-course dim sum with wine pairings, led by chefs from Hong Kong and Vancouver.
Niwa heads to Hazelmere Farm for a midsummer family-style feast on July 25
Chef Darren Gee builds the menu around that day's harvest at the working South Surrey organic farm.
Läderach chocolate shop opens first Vancouver location at Pacific Centre this fall
The 64-year-old Swiss chocolatier is known for its FreshShoggi counter and artisanal slabs of fresh chocolate sold by weight.
Loam Bistro brings terrarium charm and elevated brunch to Lower Lonsdale
The North Vancouver spot offers seasonal menus, a signature bone marrow omelette, and a summer refresh featuring watermelon salad and...
Ramen Danbo opens fourth Vancouver location on Main Street with soft opening July 15
The popular Japanese ramen chain will debut its Riley Park outpost with limited hours before a full grand opening on July 23.
